The tale behind our tasty Bloody Mary

A lot of people have a similar story. But ours is true!
It all began May 5th, 1995 when my wife and I purchased the Sportsmans Bar and Grill in Somerset WI. That is when the conception and development of our Homemade Bloody Mary began.Over the past sever
al years of selling our mix in any type of container from sour cream (for the home mixologists) to 5 gallon pails (for graduations and weddings). Customers driving 50 miles just to have their friends try the famous Sportsmans Bloody Mary is when we realized it was time to git-er on the shelves. What was the name going to be? What type of container should we use and oh my, what about label and designs. The container, label, and name were a byproduct of how we sold it for the past 17 years (Any ol’ way that was red neck-in way). So what better than a milk carton, orange juice cap and some duct tape. The Sportsmans Redneck Juice was born.
We are very proud of this bold and delicious blend of tomatoes, fresh seasonings and of course our top secret ingredients.Sportsmans Redneck Juice is the compliment to any breakfast, lunch or anytime for that matter. Whether it stands alone or blended with your favorite pick me up or malt beverage The Sportsmans Redneck Juice is the perfect tribute to anyone’s palate.